The essence of a good tiki cocktail is using a combination of quality ingredients that enhance each other's flavor and create a beautiful cocktail. The recipe for the Romulan Fog Cutter cocktail is a mix of new flavors that fit together perfectly. Not all of these are ingredients that were used in the 1950s when tiki pop culture emerged, but today the tiki flavor palette has expanded with new additions such as gin and pisco.
Ingredients
- 1 part Barsol Pisco Primero Quebranta
- ½ part Senior Real Blue Curaçao Liqueur
- ½ part white overproof Jamaican rum
- ½ part No. 3 London Dry Gin
- ½ part fino sherry
- ¼ part orgeat
- ¼ part honey mix (1:1 honey:water)
- ¾ part lemon juice
- crushed ice
- Garnish: lemon slice and roasted cherry
- Shaker
- Glass of Pilsner
Shake with a cup of crushed ice and pour into a stemmed glass of Pilsner. Top up with more crushed ice. Garnish with a lemon slice and roasted cherry.
